TSK Calamari Pineapple Parsley
Deep Fried Calamari with Pineapple and Parsley
Ingredients:
- 2 x Calamari Hoods
- Salt & Pepper
- 2 cups of Breadcrumbs
- A squeezed Pineapple
- 1 x Lemon
- Parsley
- 1/2 cup of flour
- 2 eggs
Directions:
- Remove the Squid Skin
- Clean the squid
- Marinade the Squid Hoods in the Pineapple Juice (15minutes)
- Prepare the coating
- add salt and pepper to the flour
- add the rind of lemon, and chopped parsley to breadcrumbs
- Whisk Eggs
- Wipe off the pineapple marinade and Cut the Calamari into rings
- dust the calamari in the flour
- coat the calamari with the whisked eggs
- Dip the calamari into the breadcrumbs
- These are now ready for your deep fryer
Mr Squidezy’s tips:
The Pineapple has a naturally occurring enzyme which assists with breaking down the squid tissue and making your squid not chewy