TSK Calamari Pineapple Parsley
Mr Squidezy’s tips: The Pineapple has a naturally occurring enzyme which assists with breaking down the squid tissue and making your squid not chewy
Calamari Rings with Chilli and Garlic Sauce
Mr Squidezy’s tips: Serve with lots of warm crusty bread to sop up the sauce. You won’t want to waste a drop! You could add some white wine to make a little more sauce!